I just finished lunch and had to jump on and rave about it. Oh, wow. Just wow. Chicken Alfredo Melts. A large thick bread round, alfredo sauce, big chunks of chicken, and cheese. It was absolutely delicious. I had to look online at the nutrition because I couldn't believe this was on a diet plan. (http://www.diettogo.com/0108web/nutritionals/Lcal_LowFatNutritionals0808_all.htm) When I saw the calorie count, my jaw dropped. The entire meal, which was one and a half melts, a roasted veggie side salad and an apple: 390 calories and 12 grams of fat. Are you serious!?! Oh, please, oh, please, put this meal on the substitution menu. As it is, I'm going to make a substitution so I get it twice in the pickup. I just can't describe the total yumminess of the creamy alfredo and cheese. I've mentioned before my cheese fixation. Let me tell you, I would eat this dish over any type of chocolate decadent dessert any day. I will beg some more. Please, please, please make this available as a substitution. I would eat this twice a week, easily.
Whew. Now that I've gotten my love on. Last night was Lobster Ravioli Provencale. I'm not exactly sure what Provencale means. Another suggestion I would have is to actually describe the meals better online. John didn't like the meal. He wasn't sure what was in the ravioli but he didn't think he liked it. I liked it fine. There were four jumbo ravioli filled with different things. This is why a description would be nice. One was filled with pink which I assume was straight lobster. One was filled with green. Cheese, maybe? One was filled with a blackish filling. Not sure. And the other one I ate before realizing the fillings were different so I don't know. It was served over a bed of vegetables which I believe to be squash varieties. Again, I'm not sure. Like I said, I liked it. But I'm not sure what I ate. It would be nice to know. I've experienced foods on this plan I've never had before and now I know I like them. So this may be something I've never had and could now say I like. If I knew what it was.
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